Variety
100% Chardonnay

Terroir
IG Paraje Altamira

Altitude
1100 msnm

Soil
sandy stony soil, with alluvial boulders

Vinification
fermentation in barrels with natural yeasts 

Breeding
Once the fermentation is completed, the wine remains in steel tanks until it is fractionated.

Stowage
2023

Harvest
manual

Winemaker
Jose Spisso

Alcohol
13,2%