Variety
100% Semillon

Terroir
IG Paraje Altamira

Altitude
1100 msnm

Soil

of alluvial origin with boulders at different depths

Vinification
micro vinification in 500 liter vessels for 20-25 days 

Breeding
used French oak barrels for 12 months

Stowage
6 months in bottle

Harvest
manual

Winemaker
José Spisso

Alcohol
12,9%